Veg On The Edge is excited about participating in Santa Cruz Restaurant Week, October 21 – 28. Special Menu items will be available for $25 only for this event. Find more information on the Restaurant Week website: https://www.santacruzrestaurantweek.com/restaurants/
Our objective is to bring fresh produce and fair trade products to our community. We remain committed to ingredients that are fresh, consistently available and are in line with our dedication to high quality.
Compassion is our number one focus and we are always striving to be the most caring and nutritious food experience for the overall well being of our community.
Whether on or offline, we love sharing ideas and learning from each other. We create a space where we can connect and celebrate healthy living with fresh and unique food.
We are an African/American vegan fusion restaurant with amazing flavors. We’ll feed your mind, spirit and of course your belly😊😋🌱
Check out our menu👇🏿